Condensing drying chambers Texnika-Rostov K40-18, K40-25, K40-36, etc.
Condensation drying – unlike convection drying, the drying process is more delicate at temperatures from +30 ° C to +40 ° C. The condensation drying chamber Texnika-Rostov can operate in a closed cycle without forced removal of moisture through ventilation. In this case, the moisture-saturated air passes through a dehumidifier, where moisture condenses and is discharged through a drainage channel. After the dehumidifier, the air is already dry and enters the heat block and back into the chamber with supply to each tray. To speed up the drying process at low temperatures, there is forced ventilation, which can be turned on for faster removal of moisture from the drying chamber.
Models: K40-18, K40-25, K40-36, K40-50.
- Сушильная камера К40-18 для фруктов, овощей, мяса, трав. Технические характеристики.
- Сушильная камера К40-25 для фруктов, овощей, мяса, трав. Технические характеристики.
- Сушильная камера К40-36 для фруктов, овощей, мяса, трав. Технические характеристики.
- Сушильная камера К40-50 для фруктов, овощей, мяса, трав. Технические характеристики.
All Texnika-Rostov products
About Texnika-Rostov
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CERTIFICATION
The equipment of the company exnika-Rostov is manufactured according to European and food standards using high-quality materials. -
COST REDUCTION
The company's equipment exnika-Rostov reduces the time for the production of the finished product and, thereby, reduces and optimizes production costs. -
convenience
Convection and condensation drying chambers, as well as other food equipment exnika-Rostov , are convenient operation and wide functionality.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for Texnika-Rostov products.
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